Our products
At C&C Brokers, we work on several families of agri-food products, with particular expertise in sensitive sectors. Here is a non-exhaustive summary of the products we regularly work with:
Meats & meat products
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Beef, pork and poultry (fresh, frozen, cut, boneless, etc.)
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Offal, tripe products
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Processed products (steaks, nuggets, hams, cold meats)
Drinks
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Juices, nectars, soft drinks
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Alcohols: Armagnac, French wines, artisanal spirits (depending on markets and compliance)
Cheeses & dairy products
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French specialties (brie, camembert, roquefort, etc.)
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Industrial products (block of mozzarella, cheddar, cream, butter)
Salty groceries
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Canned goods (tomatoes, corn, cooked vegetables)
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Condiments (pickles, mustard, sauces)
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Edible oils (olive, sunflower, rapeseed)
Seafood products
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Whole fish or fillets (frozen or fresh)
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Seafood (shrimp, mussels, shellfish, etc.)
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Prepared products (surimi, ready meals)
Sweets & Bakery
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Viennese pastries, frozen pastries, biscuits
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Chocolates, candies, jams
Our working method
Suppliers side
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Targeted sourcing: we qualify partners based on their capabilities, their quality references, and their export adaptability.
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Negotiation: we act with complete transparency, according to the agreed terms (commercial agent or negotiation mandate).
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Monitoring & follow-up: we centralize requests, coordinate samples and ensure logistical and commercial follow-ups.
Customer side
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Clear briefing: specifications, formats, quality constraints, labels, volumes and target prices
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Proposal from qualified suppliers: technical sheet, price, MOQ, deadline, export compliance
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Steering: we ensure monitoring until delivery, in coordination with incoterms (EXW, FCA, FOB, DDP depending on the flows)
Collaboration models
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Sales agent: sales commission, price transparency
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Negotiating intermediary: with sourcing and negotiation mandate
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Long-term project: we can also provide support for calls for tender, co-packing or range construction